{"id":13,"date":"2017-04-20T16:05:35","date_gmt":"2017-04-20T14:05:35","guid":{"rendered":"http:\/\/annbe-design.de\/esskulturo\/?p=13"},"modified":"2017-06-13T16:32:53","modified_gmt":"2017-06-13T14:32:53","slug":"12","status":"publish","type":"post","link":"http:\/\/annbe-design.de\/esskultur\/12\/","title":{"rendered":"Champignon-Cremesuppe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-398\" title=\"Veggie \" src=\"http:\/\/annbe-design.de\/esskultur\/wp-content\/uploads\/2017\/04\/veggie.png\" alt=\"vegetarisch\" width=\"100\" height=\"100\" \/><\/p>\n<h4>Zutaten: (2 Pers.)<\/h4>\n<p>1 Fr\u00fchlingszwiebel<br \/>\nSalz, Pfeffer<br \/>\n200 ml Gem\u00fcsebr\u00fche<br \/>\n125 g Champignons<br \/>\n1 Chilischote<br \/>\n1 EL Sonnenblumen\u00f6l<br \/>\n50 ml fettarme Milch<br \/>\n2 gro\u00dfe Kartoffeln<\/p>\n<h4>Zubereitung: (Zeit: 20 min)<\/h4>\n<p>1. Kartoffeln sch\u00e4len, w\u00fcrfeln. Pilze bl\u00e4ttrig schneiden. Zwiebel und Chili in Ringe schneiden. Etwas davon beiseite legen.<\/p>\n<p>2. \u00d6l erhitzen. Kartoffeln, Chili und Zwiebel darin anbraten und circa 5 Minuten d\u00fcnsten. Pilze zugeben, mitbraten. 2 EL Pilze herausnehmen, beiseite stellen.<\/p>\n<p>3. Br\u00fche und Milch zugie\u00dfen, salzen, pfeffern. 15 Minuten garen, p\u00fcrieren. Suppe abschmecken. Mit Pilzen, Chili- und Zwiebelringen anrichten.<\/p>\n<p>&nbsp;<\/p>\n<h4>N\u00e4hrwerte: (pro Pers.)<\/h4>\n<p>140 kcal, 5 g Eiwei\u00df, 8 g Fett, 12 g KH<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nZutaten: (2 Pers.) 1 Fr\u00fchlingszwiebel Salz, Pfeffer 200 ml Gem\u00fcsebr\u00fche 125 g&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/annbe-design.de\/esskultur\/12\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Champignon-Cremesuppe&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3,8],"tags":[],"_links":{"self":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/13"}],"collection":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":16,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"predecessor-version":[{"id":410,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/13\/revisions\/410"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}