{"id":329,"date":"2016-05-05T15:26:26","date_gmt":"2016-05-05T13:26:26","guid":{"rendered":"http:\/\/annbe-design.de\/esskulturo\/?p=329"},"modified":"2019-02-13T15:42:45","modified_gmt":"2019-02-13T14:42:45","slug":"one-pot-pasta","status":"publish","type":"post","link":"http:\/\/annbe-design.de\/esskultur\/one-pot-pasta\/","title":{"rendered":"One-Pot Pasta"},"content":{"rendered":"<h2>Sausage and Peppers<\/h2>\n<h4>Zutaten: (4-5 Pers.)<\/h4>\n<p>1 Paket Schmetterling-Nudeln<br \/>\n1 Essl\u00f6ffel Oliven\u00f6l<br \/>\n8 Salsiccia W\u00fcrstchen<br \/>\n2 rote Paprika<br \/>\n1 gelbe Paprika<br \/>\n1 Zwiebel<br \/>\n1 Knoblauchzehen<br \/>\n3 Dosen Tomaten gew\u00fcrfelt<br \/>\nOregano<br \/>\nSalz und Pfeffer<\/p>\n<h4>Zubereitung: (Zeit: 40 min)<\/h4>\n<p>1. Die Nudeln in einem gro\u00dfen Topf kochen, danach bei Seite stellen.<\/p>\n<p>2. Die Paprika in St\u00fccke schneiden. Knoblauch in scheiben schneiden. Zwiebel halbieren und in Scheiben schneiden.<\/p>\n<p>3. 1 EL Oliven\u00f6l in dem Topf erhitzen. Die W\u00fcrstchen dadrin von allen Seiten gut anbraten.<br \/>\nDann die W\u00fcrstchen beiseite legen und in 1 cm dicke Scheiben schneiden.<\/p>\n<p>4. Paprika, Zwiebeln und Knoblauch in dem Topf geben und ca. 2 Minuten anbraten.<\/p>\n<p>5. Die Tomaten St\u00fccke und die Wurst scheiben dazu geben. Gut w\u00fcrzen. Und alles 10 min k\u00f6cheln lasse.<\/p>\n<p>6. Nudeln dazu geben und noch mal 2-3 min k\u00f6cheln lassen. Fertig.<\/p>\n<p>&nbsp;<\/p>\n<h4>N\u00e4hrwerte: (pro Pers.)<\/h4>\n<p>490 kcal, 18 g Eiwei\u00df, 22 g Fett, 49 g KH<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSausage and Peppers Zutaten: (4-5 Pers.) 1 Paket Schmetterling-Nudeln 1 Essl\u00f6ffel Oliven\u00f6l&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"http:\/\/annbe-design.de\/esskultur\/one-pot-pasta\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;One-Pot Pasta&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/329"}],"collection":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":1,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":331,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/posts\/329\/revisions\/331"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/media\/330"}],"wp:attachment":[{"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/annbe-design.de\/esskultur\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}